How to Cook Perfectly Seared Scallops w/ Vegetables 鲜扇贝炒蔬菜 Chinese Stir Fry Recipe

Name: How to Cook Perfectly Seared Scallops w/ Vegetables 鲜扇贝炒蔬菜 Chinese Stir Fry Recipe
Total time: 20 min
Ingredients: 180 g Scallop; ½ tsp Salt; ½ tsp Black pepper; 2 Shallot, thinly sliced; 5 g Ginger, grated; 2 cloves Garlic, chopped; 1 Chili pepper; 1 tbsp Oyster sauce; 1 tsp Fish sauce; ½ tsp Sugar; 120 g Mushroom; 100 g Bok choy; Cornstarch

By Spice N' Pans · 20 min

Ingredients

Scallop180 g
Salt½ tsp
Black pepper½ tsp
Shallot · thinly sliced2
Ginger · grated5 g
Garlic · chopped2 cloves
Chili pepper1
Oyster sauce1 tbsp
Fish sauce1 tsp
Sugar½ tsp
Mushroom120 g
Bok choy100 g
Cornstarch

Video instructions

Follow the creator's official video for the method and cooking instructions.

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