How To Cook Picanha Right Every Time

Name: How To Cook Picanha Right Every Time
Ingredients: 1 Whole picanha; Beef

Ingredients

Season the picanha with a light coat of Swine Life Prime Beef Rub, then a layer of Killer Hogs Steak Rub.
Let it sit at room temperature for 30 to 45 minutes while the grill comes up to temperature.
Set up the grill for indirect cooking and stabilize the temperature at 275°F.
Place the picanha on the grill and cook until the internal temperature reaches 128–130°F, usually about 1.5 hours, going by internal temperature rather than time.
Take it off at 128–130°F and leave the probe in. Let the temperature rise during the rest; once it peaks and starts to fall, move on to the sear.
Open the vents and lid so the fire gets hot, then put the picanha directly over high heat.
Flip it every minute and sear for 3 to 5 minutes total, until a crust forms.
Rest briefly, then slice against the grain.

Summarized from HowToBBQRight's video. Watch it for the details.

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