How To Cook Pork Vindaloo

By Hari Ghotra · 90 min

Ingredients

Instructions

1. Grind the mustard seeds, cumin, coriander, cloves, dried chillies and black peppercorns to a fine powder.
2. Blend the ground spices with the onions, garlic, ginger, vinegar and a splash of water to a paste.
3. Put the pork in a bowl and sprinkle with the turmeric, salt and two tablespoons of the spice paste. Mix so all the meat is coated, cover and leave to marinate for at least 20 minutes.
4. Heat a tablespoon of oil in a large heavy-based pan and add the mustard seeds. When they start to pop, add the remaining spice paste and fry until browned and fragrant.
5. Add the marinated pork and stir-fry for a few minutes. Reduce the heat, cover and simmer for 5 to 10 minutes.
6. Add the sugar and potatoes, lower the heat and cook gently for about 30 to 40 minutes, until the pork is tender and the potatoes are soft. Add a splash of water during cooking if needed.
7. Check the seasoning and adjust if needed. The sauce should cling to the meat.

Summarized from Hari Ghotra's video. Watch it for the details.

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