How to Cook Restaurant Style Chicken at Home! Chinese Stewed Napa Cabbage Chicken 绍菜焖鸡 Recipe

Name: How to Cook Restaurant Style Chicken at Home! Chinese Stewed Napa Cabbage Chicken 绍菜焖鸡 Recipe
Total time: 75 min
Ingredients: 1 kg Chicken; 5 tbsp Oyster sauce; 2 tbsp Soy sauce; 2 tbsp Shaoxing wine; 1 Few dashes of pepper; 1 Ginger; 1 stalk Scallion; 1 tbsp Sesame oil; 1 Shallot; 2 cloves Garlic; 4 Mushroom, dried; 2 Date; 60 g Ready-to-eat roasted chestnuts; ¼ tsp Five spice, powder; 1 White pepper; ¾ tsp Sugar; 1 tbsp Fermented soy bean paste; 1 tbsp Dark soy sauce; 8 pieces Napa cabbage; 4 Butcher's strings

By Spice N' Pans · 75 min

Ingredients

Chicken1 kg
Oyster sauce5 tbsp
Soy sauce2 tbsp
Shaoxing wine2 tbsp
Few dashes of pepper1
Ginger1
Scallion1 stalk
Sesame oil1 tbsp
Shallot1
Garlic2 cloves
Mushroom · dried4
Date2
Ready-to-eat roasted chestnuts60 g
Five spice · powder¼ tsp
White pepper1
Sugar¾ tsp
Fermented soy bean paste1 tbsp
Dark soy sauce1 tbsp
Napa cabbage8 pieces
Butcher's strings4

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Ginger Scallion Mushroom Chicken Shallot Cabbage Date

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app