How To Cook Rice | Hilah Cooking

Name: How To Cook Rice | Hilah Cooking
Total time: 25 min
Ingredients: 1 cup Rice; ¼ tsp Salt; 1 tsp Butter or oil; 2 cracked cardamom pods; 1 clove garlic, minced; 1″ stick cinnamon; 2 slices fresh ginger; 1/2 teaspoon cumin seeds Bay leaf, cracked minced

By Hilah Cooking · 25 min

Ingredients

Rice1 cup
Salt¼ tsp
Butter or oil1 tsp
Bay leaf · cracked minced2 cracked cardamom pods; 1 clove garlic, minced; 1″ stick cinnamon; 2 slices fresh ginger; 1/2 teaspoon cumin seeds

Instructions

Combine the rice, water, salt, and any optional butter or spices in the pot and cover with the lid. Set on high heat.
Once it boils (steam and bubbling), reduce the heat as low as possible without turning it off, and set a 15-minute timer.
Keep the lid on and do not stir; just lower the heat and set the timer.
When the timer goes off, turn off the heat and let the rice rest 10 minutes (up to 30 minutes is fine), then fluff with a fork and serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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