How to Cook Salmon | Hilah Cooking

Name: How to Cook Salmon | Hilah Cooking
Total time: 20 min
Ingredients: ¾ lb Salmon; ½ tsp Salt; 1 tsp Maple syrup; 1 Lime; Sprinkle of salt and pepper

By Hilah Cooking · 20 min

Ingredients

Salmon¾ lb
Salt½ tsp
Maple syrup1 tsp
Lime1
Sprinkle of salt and pepper

Instructions

Check the salmon for pinbones and preheat the oven to 450°F.
Sprinkle half the salt over the bottom of a baking sheet or pie pan, then lay the salmon in skin side down.
Drizzle the maple syrup over the flesh, grate about 1 teaspoon of lime zest over it, and sprinkle with the remaining salt.
Bake for 10–15 minutes, depending on thickness (about 10 minutes per inch), until the salmon is opaque.
Squeeze lime juice over the salmon before serving.

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