How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe | Beer Food

Name: How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe | Beer Food
Total time: 25 min
Ingredients: 280 g Squid; 1 + ½ tsp White pepper; 1 tsp Salt; 1 tbsp Shaoxing wine; 1 Egg; 2 tbsp Cornstarch; 4 tbsp Flour; 4 cloves Garlic, chopped; 1 piece Chili pepper, chopped; Scallion, chopped

By Spice N' Pans · 25 min

Ingredients

Squid280 g
White pepper1 + ½ tsp
Salt1 tsp
Shaoxing wine1 tbsp
Egg1
Cornstarch2 tbsp
Flour4 tbsp
Garlic · chopped4 cloves
Chili pepper · chopped1 piece
Scallion · chopped

Video instructions

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