How to cook Samgyeopsal PorkBelly

Name: How to cook Samgyeopsal PorkBelly
Ingredients: 1 ½ lb Pork belly; 1 ½ cups Wine; 1 tsp Peppercorn; 1 tbsp Olive oil; 5 Bay leaf; 5 Rosemary

By Kimchimari

Ingredients

Pork belly1 ½ lb
Wine1 ½ cups
Peppercorn1 tsp
Olive oil1 tbsp
Bay leaf5
Rosemary5

Instructions

Score one side of thick pork belly slices across the layers (optional).
In a bowl, combine the pork belly, wine, bay leaves, peppercorns and rosemary sprigs.
Roll each slice around a bay leaf placed in the centre, then pour the marinade over.
Marinate for 2 to 3 hours before cooking, or leave overnight in the fridge. If using red wine, do not marinate longer than 24 hours.
Grill the pork on a frying pan, tabletop grill pan or outdoor grill.

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