How to Cook Spaghetti and The Best Garlic Bread Recipe
Ingredients
- Ground beef1 lb
- Spaghetti1 lb
- Beef stock1
- Mushroom1 ½ cups
- Bell pepper1
- Garlic4 cloves
- Onion1
- Marinara sauce24 oz
- Cream cheese¼ cups
- Cheddar cheese¾ cups
- Salt
- Black pepper · ground
- Bread
Instructions
- Boil 4 quarts of water in a pot, add 1 teaspoon salt and the spaghetti, and cook for 11 minutes. Drain and set aside.
- Reheat the same pot and brown the ground beef.
- Add the onion, garlic, mushrooms and bell pepper and sauté for 3 to 5 minutes.
- Drain off the oil, then add the marinara sauce and 1 1/2 cups water and bring to a boil.
- Stir in the Knorr beef cube, cover, and reduce to the lowest heat. Simmer for 20 minutes, stirring every 5 minutes and adding more water as needed.
- Return the spaghetti to the pot and toss until coated with sauce. Season with salt and black pepper, stir in the cream cheese, and toss.
- Top with grated cheddar and serve warm with garlic bread.
Summarized from Panlasang Pinoy's video. Watch it for the details.
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GarlicOnionCheeseBell pepperMushroomBreadGround beefCream cheese
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