How To Cook The Perfect Crepe | 1 Minute Tips - AD

Name: How To Cook The Perfect Crepe | 1 Minute Tips - AD
Total time: 20 min
Ingredients: 3 Egg; 125 g Flour; 250 ml Milk; Butter

By Jamie Oliver · 20 min

Ingredients

Put the eggs, flour, milk and a pinch of sea salt in a blender and blend until smooth.
Pour into a bowl and let stand for 15 minutes.
Melt butter (or drizzle of oil) in a large non-stick pan over medium heat, tilting the pan so it coats the surface.
Pour in 1 ladle of batter, tilt to spread it over the base, and cook 1 to 2 minutes, until it starts to come away from the sides.
When golden underneath, flip and cook 1 more minute, until cooked through.
Serve straight away with your favourite topping.

Summarized from Jamie Oliver's video. Watch it for the details.

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