How to Cook the Perfect Elk Steak ... with butter, garlic and rosemary

By HowToBBQRight · 30 min

Ingredients

Instructions

1. Season each elk steak on both sides with salt and black pepper.
2. Heat a cast iron skillet directly on the grate over hot coals for 2-3 minutes.
3. Melt 1 tablespoon of butter in the skillet. Place one steak in the skillet and sear for 2 minutes.
4. Add 2-3 cloves of garlic, 1 sprig of rosemary and 1 more tablespoon of butter to the skillet.
5. Flip the steak, cook for 2 minutes more, and baste the top with the butter mixture as it cooks.
6. Remove the steak at medium rare, or keep cooking to your preferred doneness.
7. Wipe out the skillet with paper towel, let it heat again, and repeat with the second steak.
8. Rest each steak for 5-7 minutes before serving.

Summarized from HowToBBQRight's video. Watch it for the details.

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