How to Cook the Perfect Sauce for Shrimp & Vegetables 虾仁什锦菜 Chinese Chapsoy Chop Suey Recipe

Name: How to Cook the Perfect Sauce for Shrimp & Vegetables 虾仁什锦菜 Chinese Chapsoy Chop Suey Recipe
Total time: 30 min
Ingredients: 1 Onion; 4 cloves Garlic, chopped; 80 g Carrot, thinly sliced; 100 g Baby corn, halved; 60 g Shiitake mushroom, thinly sliced; ½ tbsp Oyster sauce; 1 tbsp Fish sauce; ⅓ tsp Dark soy sauce; 1 White pepper; ½ tsp Sugar; 1 pinch Salt; 120 g Broccoli; 80 g Prawn, peeled; 80 g Baby kailan, halved; Cornstarch

By Spice N' Pans · 30 min

Ingredients

Onion1
Garlic · chopped4 cloves
Carrot · thinly sliced80 g
Baby corn · halved100 g
Shiitake mushroom · thinly sliced60 g
Oyster sauce½ tbsp
Fish sauce1 tbsp
Dark soy sauce⅓ tsp
White pepper1
Sugar½ tsp
Salt1 pinch
Broccoli120 g
Prawn · peeled80 g
Baby kailan · halved80 g
Cornstarch

Video instructions

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