How To Cook The Perfect Steak – Bruno Albouze

By Bruno Albouze · 40 min

Ingredients

Instructions

1. Take the steak out of the fridge at least 40 minutes before cooking so it comes to room temperature.
2. Season the steak with 8 g salt and 2 g black pepper just before cooking.
3. Heat 20 g grape seed oil in a pan, then sear the steak until a crust forms on both sides.
4. Add 60 g cold cubed butter, 2 thyme sprigs and 6 crushed garlic cloves, and baste the steak with the foaming butter.
5. Remove the steak and let it rest; add 100 g cognac to the pan, then 100 g of the cooking juices, and reduce to make a sauce.
6. Slice the steak and serve with the sauce.

Summarized from Bruno Albouze's video. Watch it for the details.

More recipes with

GarlicBeef