How to Cook the Perfect Stir-fry Squid (Recipe & Method）

Name: How to Cook the Perfect Stir-fry Squid (Recipe & Method）
Total time: 20 min
Ingredients: 2 oz Chive; 1 inch Ginger, sliced thinly; 4 cloves Garlic; 4 Shallot; 1 tbsp Oil to make the sauce; 1 tbsp Chili flake; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; ½ tbsp Chili crisp; ½ tbsp Hoisin sauce; ½ tsp Cumin, powder; ½ tsp Chicken stock, powder; 400 g Squid; 1 ½ Tbsps of oil for stir-frying; 1 Chili pepper

By Souped Up Recipes · 20 min

Ingredients

Chive2 oz
Ginger · sliced thinly1 inch
Garlic4 cloves
Shallot4
Oil to make the sauce1 tbsp
Chili flake1 tbsp
Soy sauce1 tbsp
Oyster sauce1 tbsp
Chili crisp½ tbsp
Hoisin sauce½ tbsp
Cumin · powder½ tsp
Chicken stock · powder½ tsp
Squid400 g
Tbsps of oil for stir-frying1 ½
Chili pepper1

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Ginger Shallot Squid

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app