How to cook the ultimate one pot Party Fried Rice | bulk cooking

Name: How to cook the ultimate one pot Party Fried Rice | bulk cooking
Total time: 60 min
Ingredients: 6 Chicken thigh; ¼ tsp Salt; ¼ tsp Black pepper, crushed; ¼ tsp Chili powder; ¼ tsp Smoked paprika; Cayenne pepper; ½ tsp Onion powder; ¼ tsp Curry, powder; 1 ½ tsp All purpose seasoning; 1 ¼ tsp Garlic, paste; 3 ¼ tsp Ginger paste; 1 tbsp Olive oil; 2 Bell pepper, chopped; 2 cups Green bean, chopped; 1 Onion, chopped; 3 cups Cabbage, chopped; Remnants of flavored oil from frying meats; 3 cups Beef sausage, chopped; 12–14 Shrimp; 6 cups Rice; 6 Shallot, thinly sliced; 48 oz Chicken broth; 4 tbsp Remaining flavored oil in pan from frying meats and vegetables, plus extra; 4 Chicken stock; 2 tbsp Green spice and herb blend

By Nanaaba's Kitchen · 60 min

Ingredients

Chicken thigh6
Salt¼ tsp
Black pepper · crushed¼ tsp
Chili powder¼ tsp
Smoked paprika¼ tsp
Cayenne pepper
Onion powder½ tsp
Curry · powder¼ tsp
All purpose seasoning1 ½ tsp
Garlic · paste1 ¼ tsp
Ginger paste3 ¼ tsp
Olive oil1 tbsp
Bell pepper · chopped2
Green bean · chopped2 cups
Onion · chopped1
Cabbage · chopped3 cups
Remnants of flavored oil from frying meats
Beef sausage · chopped3 cups
Shrimp12–14
Rice6 cups
Shallot · thinly sliced6
Chicken broth48 oz
Remaining flavored oil in pan from frying meats and vegetables · plus extra4 tbsp
Chicken stock4
Green spice and herb blend2 tbsp

Video instructions

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Garlic Onion Rice Bell pepper Shrimp Shallot Cabbage Chicken thigh

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