Empty My Fridge
How to Eat Kingfish KabutoyakI
Ingredients
- Kingfish head½
- Salt10 g
- Lemon1
Instructions
- Preheat the oven grill to 200°C/392°F.
- Rinse the head and collar, removing any scales. Remove any gills along the collar.
- Pat the fish head dry with paper towels.
- Sprinkle salt on both sides, using slightly more on the skin side.
- Place a rack on a foil-lined tray and set the fish head on the rack, cut side up.
- Put the tray under the grill, about 10 cm/4 inches from the heat.
- Grill for about 8 minutes, then turn it over and grill for 5 more minutes, until the skin has charred patches.
- Move the fish head to a serving plate, skin side up.
Summarized from RecipeTin Japan's video. Watch it for the details.
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