How to enjoy chopping veggies 🔪🥕

Name: How to enjoy chopping veggies 🔪🥕
Total time: 40 min
Ingredients: Vegetable pancake; 4 stalks Scallion, sliced; 1 Zucchini; 1 Carrot; 1 Sweet potato; 1 Onion, thinly sliced; 1 Jalapeño chili, thinly sliced; 1 ½ cups Flour; ½ tsp Salt; 3 tbsp Vegetable oil, for frying; 1 ½ tbsp Soy sauce; 1 tbsp Rice wine vinegar; 1 ½ tsp Chili flake; 1 ½ tsp Sesame seed, toasted

By Pick Up Limes · 40 min

Ingredients

Vegetable pancake
Scallion · sliced4 stalks
Zucchini1
Carrot1
Sweet potato1
Onion · thinly sliced1
Jalapeño chili · thinly sliced1
Flour1 ½ cups
Salt½ tsp
Vegetable oil · for frying3 tbsp
Soy sauce1 ½ tbsp
Rice wine vinegar1 tbsp
Chili flake1 ½ tsp
Sesame seed · toasted1 ½ tsp

Instructions

Prep the vegetables and add them to a large bowl, cutting them into matchsticks or thinner. The total should not exceed 6 cups.
Add the flour, water and salt and stir to combine.
Heat a splash of oil in a large pan over medium-high heat. Add a third of the batter and spread it into a thin layer. Cook 3 to 4 minutes, until the bottom is golden.
Meanwhile, mix the dipping sauce ingredients in a small bowl and set aside.
Flip the pancake. Add more oil around the edge and swirl the pan so it reaches the bottom. Cook another 3 to 4 minutes, then repeat with the remaining batter.
Slice the pancakes and serve with the dipping sauce.

Summarized from Pick Up Limes's video. Watch it for the details.

Watch the recipe video

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