How to Fry Perfect Taro Prawns with Honeycomb Texture 炸芋虾 Chinese New Year Fried Yam Shrimp Recipe

By Spice N' Pans · 45 min

Ingredients

Instructions

1. Slice the yam thinly, then steam or cook it until soft enough to mash into a smooth paste.
2. Mix the hot yam paste with the sugar, salt, five spice, baking powder, white pepper and shortening or lard until smooth.
3. Stir the wheat starch with the hot water until a dough forms, then knead it until smooth.
4. Mix the wheat starch dough into the yam paste, then spread it in a layer.
5. Wrap each prawn in the yam mixture, leaving the tail exposed.
6. Deep-fry the prawns until golden and crisp.

Summarized from Spice N' Pans's video. Watch it for the details.

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