How to Get Crispy Wings on Gyoza! 🥟 | Japanese Home Cooking #shorts #easyrecipes #dumplings

By Just One Cookbook · 15 min

Ingredients

Instructions

1. Combine the water and flour in a bowl and whisk well.
2. Heat the oil in a frying pan over medium to medium-high heat, then cook the gyoza until the bottoms are light golden brown.
3. Remove the pan from the heat and press a damp cold towel on it for 3-5 seconds to cool it quickly.
4. Whisk the flour mixture again and pour it into the pan. Cover and cook over medium-low heat for 6-7 minutes.
5. When the gyoza are cooked through and the liquid is nearly evaporated, uncover. Drizzle the sesame oil around the edge of the wings when their edges start to lift from the pan, adjusting the heat to the colour.
6. Shake the pan to loosen the wings, and use chopsticks around the edges if needed.
7. Hold a plate over the pan, flip it over to transfer the gyoza, and be careful of dripping oil.

Summarized from Just One Cookbook's video. Watch it for the details.