How to give your fish dinner a Greek twist!

By The Mediterranean Dish · 40 min

Ingredients

Instructions

1. Heat the 2 tablespoons extra virgin olive oil, add the sliced onion and cook until softened. Add the minced garlic and cook briefly.
2. Add the 28-ounce can of whole peeled tomatoes, 2 teaspoons dried oregano and black pepper. Lower the heat, cover partly and simmer for 10 to 15 minutes.
3. Meanwhile, season the 2 pounds white fish fillets with kosher salt, black pepper, 1 teaspoon dried oregano, 1 teaspoon sweet paprika, 1/2 teaspoon ground cumin and the juice of one of the 2 lemons.
4. Preheat the oven to 400°F. Arrange the fish in the sauce and bake for about 15 minutes, until the fish flakes easily.
5. Finish with the chopped parsley and the juice of the remaining lemon.

Summarized from The Mediterranean Dish's video. Watch it for the details.