How to Grill Non-Melting Halloumi Cheese

By Feelgoodfoodie · 15 min

Ingredients

Instructions

1. Drain the halloumi, slice it into about 8 wide, thin pieces and pat them very dry with paper towels.
2. Heat the olive oil in a grill pan or non-stick skillet over medium-high heat. Add the halloumi slices in a single layer and cook without moving them until the bottoms are golden brown, 3 to 4 minutes.
3. Flip the slices with a spatula and cook until the other side is golden brown, 3 to 4 minutes more.
4. Move the halloumi to a plate and let it cool for at least 5 minutes.
5. Serve the halloumi with sliced tomatoes, sliced cucumbers, fresh mint and zaatar, with a drizzle of olive oil if you like.

Summarized from Feelgoodfoodie's video. Watch it for the details.