How to Korean Instant Ramen Hack | How to Cook 5+ Korean Ramen Perfectly

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Pour 10 cups of water into a large pot, add the shiitake mushrooms and bring to a boil over high heat.
2. Open the ramen packets and separate the noodles, dehydrated vegetables and seasoning powder. Add the vegetables and seasoning powder to the water.
3. When the soup boils, taste it. If it is too salty, add a little more water; if it is bland, boil it longer. Once the flavour suits you, add the noodles quickly and stir and lift them constantly. Bring back to a boil.
4. When the soup boils again, carefully drop in the eggs. Add the green onions and cook for 1 more minute.
5. Keep the total noodle cooking time to no more than 4 minutes (plus or minus 1 minute depending on the brand). Serve immediately.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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