How to Korean Instant Ramen Hack
Ingredientes
- Shiitake mushroom · dried sliced
- Instant ramen5
- Egg5
- Scallion4
Preparación
- Pour 10 cups of water into a large pot, add the shiitake mushrooms and bring to a boil over high heat.
- Open the ramen packets and separate the noodles, dehydrated vegetables and seasoning powder. Add the vegetables and seasoning powder to the water.
- When the soup boils, taste it. If it is too salty, add a little more water; if it is bland, boil it longer. Once the flavour suits you, add the noodles quickly and stir and lift them constantly. Bring back to a boil.
- When the soup boils again, carefully drop in the eggs. Add the green onions and cook for 1 more minute.
- Keep the total noodle cooking time to no more than 4 minutes (plus or minus 1 minute depending on the brand). Serve immediately.
Resumido del vídeo de Seonkyoung Longest. Míralo para los detalles.
Más recetas con
HuevoCebolletaSetaSeta shiitake
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.