How to Make 15-Min Okaka Onigiri (Seasoned Bonito Flakes Rice Balls)

Name: How to Make 15-Min Okaka Onigiri (Seasoned Bonito Flakes Rice Balls)
Total time: 15 min
Ingredients: 15 g Bonito flake, flakes; 1 ½ tbsp Soy sauce; 1 tbsp Sesame seed, toasted; ½ tbsp Toasted sesame oil; ½ tsp Sugar; ¼ tsp Dashi; 600 g Rice, cooked; 2 Roasted seaweed

By Sudachi · 15 min

Ingredients

Bonito flake · flakes15 g
Soy sauce1 ½ tbsp
Sesame seed · toasted1 tbsp
Toasted sesame oil½ tbsp
Sugar½ tsp
Dashi¼ tsp
Rice · cooked600 g
Roasted seaweed2

Instructions

In a large bowl, mix the bonito flakes, soy sauce, toasted sesame oil, toasted white sesame seeds, sugar and dashi granules until well combined.
Once the liquid is absorbed, add the 600 g of cooked short-grain rice and mix until the seasoning is spread evenly through it.
Divide the rice into equal portions: 600 g makes 4 large or 6 small rice balls. Shape them as you prefer, wetting your palms if shaping by hand.
Wrap each rice ball with nori and serve.

Summarized from Sudachi's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Rice Bonito flake Roasted seaweed

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app