How to Make 2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Von ochikeron · 90 Min.

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Zubereitung

1. Mix the water and agar powder very well in a pot. Bring to a boil, then simmer on low for 2 minutes.
2. Turn off the heat, add the koshi-an and mix well. Add a pinch of salt to taste and mix again.
3. Pour the mixture into a 7-inch square cake pan and immediately start the matcha jelly.
4. In a bowl, combine the agar powder and sugar, then sift in the matcha powder and mix well with a spoon. Put this in a pot, add the water and mix well. Bring to a boil and simmer on low for 2 minutes.
5. When a skin forms on the surface of the azuki layer but it is not yet firm, pour the matcha liquid over it. Let it cool and set at room temperature without moving it, then refrigerate for about 2 hours.

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