How To Make 4 Ingredient Christmas Fudge

By Bake Play Smile · 30 min

Ingredients

Instructions

1. Grease and line a 20cm x 20cm square baking tin with baking paper.
2. Grate the white chocolate for 10 seconds on Speed 8 in the Thermomix. Set aside.
3. Heat the sweetened condensed milk for 5 minutes at 100 degrees, Speed 3.
4. Add the grated chocolate and heat for 3 minutes at 80 degrees, Speed 4.
5. Stir through the chopped pistachios and dried cranberries with a spatula, reserving some to sprinkle on top.
6. Spread the mixture in the tin, sprinkle with the reserved pistachios and cranberries and press down lightly.
7. Refrigerate for 2 hours to set, then cut into pieces.

Summarized from Bake Play Smile's video. Watch it for the details.