How to make a brunch board

Name: How to make a brunch board
Total time: 15 min
Ingredients: 6 oz Gouda; 6 oz Cheddar cheese; 3 cups Grape; 1 Apple; ⅓ cups Almond; ⅓ cups Pecan; ¼ cups Fig jam; ¼ cups Honey; 2 oz Salt; 2 oz Olive; Rosemary

By Feelgoodfoodie · 15 min

Ingredients

Gouda6 oz
Cheddar cheese6 oz
Grape3 cups
Apple1
Almond⅓ cups
Pecan⅓ cups
Fig jam¼ cups
Honey¼ cups
Salt2 oz
Olive2 oz
Rosemary

Instructions

Arrange the sliced Gouda and white cheddar around the board, leaving space between the pieces.
Set small pinch bowls or dishes on the board to fill before serving.
Place the red grapes and sliced green apple around the cheese and pinch bowls, spaced so they are easy to pull apart.
Put the Sea Salt and Rosemary and Olive Crunchmaster Crackers around the fruit and cheese, stacked high or fanned out; use extra if the board is large.
Fill the gaps with Marcona almonds and pecans, add the fig jam and honey to the pinch bowls, and garnish with fresh rosemary sprigs.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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