How to make a cheese fondue at home (recipe tutorial)

Name: How to make a cheese fondue at home (recipe tutorial)
Total time: 15 min
Ingredients: 200 g Cheese; 200 g Comté cheese; 200 g Gruyère cheese; 1 Garlic; 1 dash Marc de bourgogne; 1 pinch Cayenne pepper; 1 pinch White pepper; 300 ml White wine

By French Cooking Academy · 15 min

Ingredients

Cheese200 g
Comté cheese200 g
Gruyère cheese200 g
Garlic1
Marc de bourgogne1 dash
Cayenne pepper1 pinch
White pepper1 pinch
White wine300 ml

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Cheese Gruyère cheese Comté cheese

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