How to make a chopped cheese sandwich

By Chef Jack Ovens · 25 min

Ingredients

Instructions

1. Shape the beef mince into patties about 180g/190g each.
2. Heat a large pan over high heat. Season the patties generously with salt and pepper (cajun or another spice mix is optional), add them and press down to form a crust.
3. Sear for 2–3 minutes, until a crust forms. Flip the patties, add the finely diced onion and chop the patties into bits with a spatula, leaving fairly large chunks.
4. Top with the cheddar or your chosen cheese, turn off the heat and cover with a lid until melted. Remove from the stove.
5. Slice the buns partway through and spread generously with butter. Toast them in the oven under the grill/broiler or in a pan.
6. Spread garlic mayonnaise on the toasted buns, add the beef, then top with tomato and lettuce. Close and wrap the sandwich tightly, slice in half and serve.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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