How to make a chopped cheese sandwich

Por Chef Jack Ovens · 25 min

Ingredientes

Modo de preparo

1. Shape the beef mince into patties about 180g/190g each.
2. Heat a large pan over high heat. Season the patties generously with salt and pepper (cajun or another spice mix is optional), add them and press down to form a crust.
3. Sear for 2–3 minutes, until a crust forms. Flip the patties, add the finely diced onion and chop the patties into bits with a spatula, leaving fairly large chunks.
4. Top with the cheddar or your chosen cheese, turn off the heat and cover with a lid until melted. Remove from the stove.
5. Slice the buns partway through and spread generously with butter. Toast them in the oven under the grill/broiler or in a pan.
6. Spread garlic mayonnaise on the toasted buns, add the beef, then top with tomato and lettuce. Close and wrap the sandwich tightly, slice in half and serve.

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