How to make a creamy and delicious Strawberry Semifreddo!

By Cookist Wow · 360 min

Ingredients

Instructions

1. Cut the strawberries into pieces, put them in a saucepan, add the powdered sugar and mash gently with a fork.
2. Cook over medium heat for a few minutes until the strawberries thicken into a compote, then take off the heat and let cool.
3. Whip the fresh cream with an electric mixer until stiff peaks form, then gently fold in the yogurt.
4. Add the cooled strawberry sauce to the cream mixture and fold gently with a spatula.
5. Line a 22x15 cm pound cake mould with cling film, pour in the mixture and spread it evenly.
6. Freeze for at least 5 hours.
7. Unmould onto a serving plate, slice and serve, garnished with fresh strawberries and mint.

Summarized from Cookist Wow's video. Watch it for the details.

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