How to Make a Delicious Crab Cake

Von Chef Jean-Pierre · 30 Min.

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Zubereitung

1. Process the crumbs in a food processor until very fine.
2. Put the egg whites, salmon, garlic, salt and white pepper to taste in a food processor and mix until it forms a mousse.
3. Mix all the sauce ingredients in a glass bowl and adjust to taste.
4. Preheat the oven to 375°F (190°C).
5. In a large bowl, combine the crab, bell peppers and mousse until well coated. Shape into balls, then form cakes using a 3-inch diameter, 1-inch thick ring. Roll each cake in the crumbs until fully coated.
6. Chill the cakes in the refrigerator or freezer for about 1 hour.
7. In a non-stick sauté pan with olive oil, cook the cakes until golden brown on one side, turn and cook a couple more minutes.
8. Transfer the cakes to a cookie sheet lined with a silicone mat and bake for about 10 minutes, until the inside reaches 135° to 140°F.

Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.

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