How to Make a Dutch Baby Pancake Recipe | Hilah Cooking

Name: How to Make a Dutch Baby Pancake Recipe | Hilah Cooking
Total time: 35 min
Ingredients: ½ cups Milk; 2 Egg; 1 tsp Lemon; ¼ tsp Salt; ½ cups Flour; 2 tbsp Butter; Sugar; Jam

By Hilah Cooking · 35 min

Ingredients

Milk½ cups
Egg2
Lemon1 tsp
Salt¼ tsp
Flour½ cups
Butter2 tbsp
Sugar
Jam

Instructions

Preheat the oven to 425°F.
Whisk the milk, egg, lemon zest (and/or vanilla), and salt until smooth. Whisk in the flour until smooth.
Melt the butter in a 9–10 inch oven-proof skillet over medium heat. Once it is melted and hot, pour in the batter.
Bake for 20 minutes without opening the oven.
It is done when it is very puffy and the edges are dark golden brown. Serve at once, before it deflates.
Dust with powdered sugar and serve with lemon wedges and/or jam.

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