How To Make A French Bistros Style Peppercorn Sauce ( with Duck Breast)

Name: How To Make A French Bistros Style Peppercorn Sauce ( with Duck Breast)
Total time: 30 min
Ingredients: 2 Duck breast; Salt and pepper to season; 2 cups Duck; 1 tbsp Green peppercorn; 100 ml White wine; 25 ml Brandy; 3–5 tbsp Cream

By French Cooking Academy · 30 min

Ingredients

Duck breast2
Salt and pepper to season
Duck2 cups
Green peppercorn1 tbsp
White wine100 ml
Brandy25 ml
Cream3–5 tbsp

Video instructions

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