How to make a Frittata | Hilah Cooking

Name: How to make a Frittata | Hilah Cooking
Total time: 25 min
Ingredients: 1 Zucchini, sliced; 4–5 Button mushroom, sliced; 4 Egg; 2 tbsp Parsley; 2 tbsp Parmesan cheese, grated; ¼ tsp Salt; ¼ tsp Pepper; 1 ½ tbsp Butter

By Hilah Cooking · 25 min

Ingredients

Zucchini · sliced1
Button mushroom · sliced4–5
Egg4
Parsley2 tbsp
Parmesan cheese · grated2 tbsp
Salt¼ tsp
Pepper¼ tsp
Butter1 ½ tbsp

Instructions

Beat the eggs with the parmesan, parsley, salt and pepper.
Melt the butter in an oven-safe skillet over medium-high heat.
Saute the mushrooms and zucchini until soft, about 5 minutes.
Spread the vegetables evenly in the skillet and pour the eggs over them, keeping the eggs level.
As the eggs begin to set, lift the edges so the runny egg flows underneath.
When the top is nearly set, place the skillet under a low broiler for about 2 minutes, until just cooked.
Let it cool briefly, then slice and serve warm or at room temperature.

Summarized from Hilah Cooking's video. Watch it for the details.

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