How To Make A Game Day Feast

By Andy Cooks · 20 min

Ingredients

Instructions

1. Heat the oil in a wide, deep saucepan over medium-high heat. Add the popcorn kernels and cover with a tight lid.
2. Shake the pan occasionally until the popcorn starts to pop, and keep cooking until the popping stops. Transfer to a large bowl.
3. Preheat the oven to 120°C fan-forced (250°F) and line 2 trays with baking paper.
4. Melt the butter in a medium saucepan over medium heat until it browns and smells nutty. Stir in the salt.
5. Add the brown sugar, maple syrup, vanilla and salt, stir, and bring to a simmer. Cook for 4 minutes.
6. Off the heat, whisk in the water and bicarbonate of soda. Pour the caramel over the popcorn and mix quickly to coat. Season with a little more salt.
7. Spread the mixture on the lined trays and bake for 40 minutes, stirring every 10 minutes.
8. Cool slightly before serving.

Summarized from Andy Cooks's video. Watch it for the details.

More recipes with

Brown sugarPopcorn