How To Make A Game Day Feast

Por Andy Cooks · 20 min

Ingredientes

Modo de preparo

1. Heat the oil in a wide, deep saucepan over medium-high heat. Add the popcorn kernels and cover with a tight lid.
2. Shake the pan occasionally until the popcorn starts to pop, and keep cooking until the popping stops. Transfer to a large bowl.
3. Preheat the oven to 120°C fan-forced (250°F) and line 2 trays with baking paper.
4. Melt the butter in a medium saucepan over medium heat until it browns and smells nutty. Stir in the salt.
5. Add the brown sugar, maple syrup, vanilla and salt, stir, and bring to a simmer. Cook for 4 minutes.
6. Off the heat, whisk in the water and bicarbonate of soda. Pour the caramel over the popcorn and mix quickly to coat. Season with a little more salt.
7. Spread the mixture on the lined trays and bake for 40 minutes, stirring every 10 minutes.
8. Cool slightly before serving.

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