How To Make A Kick-Ass Easter Chocolate Cocktail
Ingredients
- White chocolate50 g
- Chocolate spread95 g
- Cream60 g
- Vodka30 g
- Milk250 g
- Chocolate2
Instructions
- Melt the white chocolate in the microwave at 50% power for 1-2 minutes, until just melted.
- Dip the serving glasses into the melted chocolate, then chill them in the fridge for a minute or two to set.
- Put the Nutella, Baileys, vodka and milk into a blender or Thermomix.
- Blend on low speed until combined. In a Thermomix, slowly increase to Speed 3 and blend for 20 seconds, or until just combined.
- Place an mini solid chocolate easter egg in the bottom of each of 2 serving glasses.
- Pour the chocolate cocktail over the eggs and serve.
Summarized from Bake Play Smile's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.