How To Make A Kid-Friendly Macaroni & Vegetable Frittata Bake (fussy toddler approved!!)

Name: How To Make A Kid-Friendly Macaroni & Vegetable Frittata Bake (fussy toddler approved!!)
Total time: 50 min
Ingredients: 10 Egg; 1 cup Milk; 1 Bell pepper; 1 Carrot; 1 cup Pea; 1 cup Sweet corn; 150 g Ham; 2 cups Macaroni pasta, cooked; 1 cup Cheddar cheese; Cheese, grated, for sprinkling

By Bake Play Smile · 50 min

Ingredients

Egg10
Milk1 cup
Bell pepper1
Carrot1
Pea1 cup
Sweet corn1 cup
Ham150 g
Macaroni pasta · cooked2 cups
Cheddar cheese1 cup
Cheese · grated, for sprinkling

Instructions

Preheat the oven to 180°C (fan-forced). Grease a large 30 cm x 40 cm rectangular baking tray and set it aside.
Whisk the eggs and milk together in a large bowl.
Add the red capsicum, carrot, peas, corn kernels, ham, cooked macaroni and cheddar cheese to the bowl and stir to combine.
Pour the mixture into the prepared tray and sprinkle with extra grated cheese.
Bake for 40 minutes, until golden on top and set in the middle.
Leave to cool before cutting into slices.

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