How to Make a Mauritian Magic Bowl with @shelinacooks | School of Wok Takeover
Ingredients
- Vegetable oil2 tbsp
- Scallion · sliced, chopped2
- Garlic · finely chopped2
- Ginger · finely chopped1
- Chicken breast · diced100 g
- Prawn · halved100 g
- Carrot1
- Pak choi · roughly chopped1 head
- Soy sauce2 tbsp
- Oyster sauce2 tbsp
- White pepper½ tsp
- Fish sauce1 tbsp
- Cornstarch2 tsp
- Rice · cooked300 g
- Egg2
Video instructions
Follow the creator's official video for the method and cooking instructions.
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