How To Make a Mini Gingerbread House | Christmas DIY

By Recipes by Carina · 180 min

Ingredients

Instructions

1. Melt the butter, brown sugar and golden syrup together in a pot over low-medium heat, stirring until the butter has melted and the mixture is evenly combined.
2. In a separate bowl, whisk together the flour, baking soda and ground ginger, then pour in the butter mixture and stir to form a dough.
3. Roll the dough out to 5-10 mm thick and cut out the house shapes. Remove the excess dough and bake for 10 minutes at 180°C. Leave to cool.
4. Add the egg whites, lemon juice and icing sugar to a bowl and beat with a hand mixer until stiff peaks form.
5. Pipe the icing along the edges of the house shapes to glue them together. Leave to set for about an hour, then decorate.

Summarized from Recipes by Carina's video. Watch it for the details.

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