How To Make a Mini Gingerbread House

De Recipes by Carina · 180 min

Ingredientes

Preparación

1. Melt the butter, brown sugar and golden syrup together in a pot over low-medium heat, stirring until the butter has melted and the mixture is evenly combined.
2. In a separate bowl, whisk together the flour, baking soda and ground ginger, then pour in the butter mixture and stir to form a dough.
3. Roll the dough out to 5-10 mm thick and cut out the house shapes. Remove the excess dough and bake for 10 minutes at 180°C. Leave to cool.
4. Add the egg whites, lemon juice and icing sugar to a bowl and beat with a hand mixer until stiff peaks form.
5. Pipe the icing along the edges of the house shapes to glue them together. Leave to set for about an hour, then decorate.

Resumido del vídeo de Recipes by Carina. Míralo para los detalles.

Más recetas con

HuevoLimónJengibreAzúcar moreno