How To Make a Mini Gingerbread House

Por Recipes by Carina · 180 min

Ingredientes

Modo de preparo

1. Melt the butter, brown sugar and golden syrup together in a pot over low-medium heat, stirring until the butter has melted and the mixture is evenly combined.
2. In a separate bowl, whisk together the flour, baking soda and ground ginger, then pour in the butter mixture and stir to form a dough.
3. Roll the dough out to 5-10 mm thick and cut out the house shapes. Remove the excess dough and bake for 10 minutes at 180°C. Leave to cool.
4. Add the egg whites, lemon juice and icing sugar to a bowl and beat with a hand mixer until stiff peaks form.
5. Pipe the icing along the edges of the house shapes to glue them together. Leave to set for about an hour, then decorate.

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