How To Make a Monte Cristo Sandwich | Hilah Cooking

By Hilah Cooking · 20 min

Ingredients

Instructions

1. Spread half a teaspoon of mayonnaise on each slice of bread.
2. Layer cheese, ham and cheese on the mayonnaise side of two slices, then top with the other slices, mayonnaise side down.
3. Beat the egg with the milk in a bowl until well combined.
4. Dip each sandwich lightly in the egg mixture, coating both sides, and let the excess drip off.
5. Melt the butter in a skillet over medium heat.
6. Add the sandwiches to the hot skillet and lower the heat to medium-low.
7. Cook for 4 minutes, until the bottom is browned and the cheese looks melted.
8. Flip and cook for another 4 minutes.
9. Cut each sandwich in half and serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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