How to Make a Pumpkin Pie in Minutes! #shorts
Ingredients
- Cookies2
- Pumpkin⅓ cups + 1 tsp
- Egg1
- Milk1 tbsp
- Brown sugar2 tbsp
- Salt1
- Vanilla½ tsp
Instructions
- In a small bowl, whisk the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice, salt and vanilla until smooth.
- Put the crushed cookie crumbs (2 tablespoons) in the bottom of a microwavable mug.
- Pour the pumpkin mixture over the crumbs.
- Microwave for about 1½ to 2 minutes, checking every 30 seconds; the top may look slightly damp but will set as it cools.
- Let the mug stand for a couple of minutes before removing it carefully. Serve with whipped cream, or refrigerate for up to 24 hours.
Summarized from Bigger Bolder Baking's video. Watch it for the details.
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