How to Make a Raspberry Cake

By Preppy Kitchen · 90 min

Ingredients

Instructions

1. Cream the butter and sugar.
2. Mix in all of the wet ingredients.
3. Whisk the dry ingredients together in a large bowl.
4. With a stand mixer, slowly add the dry mixture to the wet mixture and mix until combined.
5. Pour into buttered and floured pans.
6. Bake at 350°F for 15 minutes, then reduce to 325°F until the center is baked. For 6-inch pans, allow an extra 10 minutes.
7. For the reduction, put the berries in a pan with the lemon juice and cook on medium-low heat.
8. Mash with a spoon and stir until the mixture is reduced by half.

Summarized from Preppy Kitchen's video. Watch it for the details.

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