How to Make a Smoked Sausage Wrap | Hilah Cooking

By Hilah Cooking · 25 min

Ingredients

Instructions

1. Slice each sausage lengthwise about halfway through, like butterflying it.
2. If the sausage is lean (under 10 g fat per link), add a teaspoon of oil to a large skillet over medium-low heat and brown the sausages slowly on all sides. If the sausage is very fatty, brown them without added oil.
3. Once browned, add the onions and pepper, raise the heat, and brown the onions a little.
4. Add the beer and cook uncovered over medium-high heat until it evaporates. The onions should be cooked by then.
5. Open the sausages and cook them cut side down in the skillet for a few minutes until browned.
6. Warm the tortillas, place a sausage and some onions and peppers in each, add condiments, then roll up and eat.

Summarized from Hilah Cooking's video. Watch it for the details.

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