How to make a stuffed mozzarella burger!

Von Jamie Oliver · 30 Min.

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Zubereitung

1. Preheat the oven to 180°C (350°F) or heat the barbecue until very hot.
2. Wrap the red onion in foil and cook for 2 hours until soft. Start the mayo when the onion has 30 minutes left.
3. Separate the egg and whisk the yolk until fluffy. Gradually whisk in both oils a little at a time until thick. Loosen with lemon juice if too thick.
4. Season with a pinch of sea salt and more lemon juice. Pound the basil in a mortar to a paste and stir into the mayo.
5. Season the mince and divide into 4 pieces. Shape into flat patties. Put half the mozzarella on 2 patties, top with the other 2, and seal the edges so the cheese is enclosed. Shape into a neat burger.
6. When the onion is cool enough to handle, peel it, mash with a fork, discard the root, then mix with balsamic vinegar and season.
7. Grill the burgers for 8 to 10 minutes, turning regularly.
8. Crisp the mortadella on the grill bars and shape into a circle. Toast the sliced buns and thickly slice the tomato.
9. Spread 1 tablespoon of basil mayo on the bottom bun, then layer tomato, mortadella and rocket. Top with the burger and a spoonful of onions.

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