How to Make a Texas Omelette | Hilah Cooking

Name: How to Make a Texas Omelette | Hilah Cooking
Total time: 15 min
Ingredients: 1–2 Egg; 1 tbsp Butter; Salt; Black pepper; ¼ cups Cheese, grated; 2 tbsp Black bean; Jalapeño chili, minced; 2 tbsp Tomato, diced; 1 tbsp Cilantro, minced

By Hilah Cooking · 15 min

Ingredients

Egg1–2
Butter1 tbsp
Salt
Black pepper
Cheese · grated¼ cups
Black bean2 tbsp
Jalapeño chili · minced
Tomato · diced2 tbsp
Cilantro · minced1 tbsp

Instructions

Beat the eggs well with a pinch of salt and pepper and set aside. Prepare the other ingredients.
Heat an omelette pan over medium-high heat, add the butter and swirl until melted and foaming.
Add the eggs and swirl the pan so they coat the bottom.
Lower the heat to low and gently lift the cooked edges so the runny egg flows underneath.
When the bottom is set and the top is nearly set, place the fillings in a line down the centre.
Fold the omelette over and slide or roll it out of the pan.

Summarized from Hilah Cooking's video. Watch it for the details.

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