How to Make a Texas Omelette

Por Hilah Cooking · 15 min

Ingredientes

Modo de preparo

1. Beat the eggs well with a pinch of salt and pepper and set aside. Prepare the other ingredients.
2. Heat an omelette pan over medium-high heat, add the butter and swirl until melted and foaming.
3. Add the eggs and swirl the pan so they coat the bottom.
4. Lower the heat to low and gently lift the cooked edges so the runny egg flows underneath.
5. When the bottom is set and the top is nearly set, place the fillings in a line down the centre.
6. Fold the omelette over and slide or roll it out of the pan.

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